Apple Crumble

Ingredients

• 2 x 400g cans pie apples
• 1/2 cup sultanas
• 1 x 200g packet of Scotch Finger Biscuits, crushed
• 115g butter, melted

Directions

1. Preheat your oven to 180C
2. Spoon the apples into a lightly greased 20cm pie dish and then sprinkle with sultanas
3. In a large bowl mix together the biscuit crumbs and melted butter
4. Spread the mixture evenly over the apples and then bake for 15 - 20 minutes or until lovely and golden