Beef Stroganoff

Ingredients

• 500g beef strips
• 1 packet beef stroganoff seasoning
• 250g cream cheese, softened
• 200g mushrooms, sliced

Directions

1. Lightly brown the beed in a nonstick frying pan
2. Add the seasoning with 1 cup of water and simmer for 1 hour
3. Stir in the cream cheese until a nice smooth sauce results
4. Add the mushrooms and simmer for a further 10 minutes before serving