INGREDIENTS

2 tsp sesame oil

1 tbs honey

1/4 cup ketjap manis

2 pork fillets (400g in total), halved

METHOD

Heat the oil in a large frypan and cook the pork over medium-high heat, turning, for 4 minutes.

In a small bowl mix the honey and ketjap manis. Glaze the pork continuously for 4 minutes, turning and being careful not to let it burn.

Transfer the pork and juices to a bowl, cover with foil and rest for 3 minutes before serving.