Feta & Capers in Baked Tomatoes

Ingredients

• 12 tomatoes
• 250g feta cheese
• 3 tbs capers
• 1 egg, lightly beaten

Directions

1. Preheat the oven to 160C
2. Slice the tops from each tomato and scoop out the flesh and seeds with a teaspoon. Discard half and place the rest in a bowl
3. Sprinkle the inside of each shell with a pinch of salt, then turn upside down and leave to drain on paper towel for 45 minutes
4. To the tomato flesh add feta cheese and capers and mash until combined. Season to taste and then beat in the egg until the mixture in thick and sticky
5. When ready spoon the cheese mixture into each tomato shell and replace the lids. Put the tomatoes in a baking dish that will hold them securely and bake for 10 minutes
6. Turn of the oven, but do not remove the tomatoes for 5 minutes, then serve